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10 Healthy Salad Dressings: Poppy Seed Dressing
This Poppy Seed Dressing
recipe is made with yogurt instead of mayo for a light and creamy salad dressing.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Salad
Cuisine:
North American
Diet:
Gluten Free
Servings:
4
servings (as a main)
Calories:
305
kcal
Author:
Olena Osipov
Ingredients
Healthy Poppyseed Dressing
1/2
cup
plain yogurt
I used 2%
1
tbsp
maple syrup
1
tsp
white
apple cider or rice vinegar
1
tsp
Dijon mustard
1
tbsp
poppy seeds
1
tsp
onion powder
1/2
tsp
salt
Ground black pepper
to taste
Grilled Chicken Breast
1
large boneless & skinless chicken breast
cut in half lengthwise
1
tbsp
olive oil
extra virgin
1/2
lemon
zest and juice of
1
small garlic clove
grated
1
tsp
oregano
dried
Scant of 1/4 tsp salt
1/4
tsp
ground black pepper
Grilled Chicken Salad
Mixed baby greens
1
cup
raspberries
strawberries or blueberries
1
cup
grape tomatoes
cut in halves
1/4
cup
feta or goat cheese
crumbled
1/2
cup
toasted mixed nuts
unsalted
1/3
cup
red onion
thinly sliced
US Customary
-
Metric
Instructions
In a small bowl, add yogurt, maple syrup, vinegar, mustard, poppy seeds, onion powder, salt and pepper.
Stir well with a fork to combine. Drizzle on a salad of choice or transfer to a jar with a tight lid and refrigerate for up to a week.
Nutrition
Serving:
1.5
cup
|
Calories:
305
kcal
|
Carbohydrates:
18
g
|
Protein:
19
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Cholesterol:
48
mg
|
Sodium:
496
mg
|
Fiber:
5
g
|
Sugar:
8
g