2 Ingredient Peanut Butter Cookies
These healthy 2 Ingredient Peanut Butter Cookies are made in one bowl, pack 5 grams of protein, and skip the flour, eggs, and refined sugar.
Servings: 12 cookies
Calories: 149kcal
Ingredients
- 1 cup creamy peanut butter natural or organic
- 1/4 cup maple syrup or honey
Instructions
- Preheat oven to 350 degrees F and line large baking sheet with unbleached parchment paper. Set aside.
- In a large bowl, add peanut butter and maple syrup. Stir with spatula until smooth. Dough will thicken as you keep mixing.
- Using small trigger scoop, scoop the cookie dough and release on a baking sheet, leaving 1.5 inches in between. Using a fork, press on cookie dough balls to flatten them and make a pattern.
- Bake for 10 minutes before any visible browning occurs and cookies are still soft.
- Remove from the oven and let cookies cool for about 30 minutes or until hardened right on a baking sheet. You can transfer them after to cool off more on a cooling rack, if you want.
Notes
- Store: Store in an airtight container or on a plate covered with towel or plastic wrap for up to 5 days, in a cool dark place.
- Freeze: Freeze in an airtight container for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 149kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 94mg | Fiber: 1g | Sugar: 6g