Baked Yogurt
Baked Yogurt tastes like healthy custard, is made with 6 ingredients and contains 8 grams of protein.
Servings: 9 slices
Calories: 109kcal
Ingredients
- 2 cups Greek yogurt
- 4 large eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 1/2 cups berries divided
Instructions
- Preheat oven to 350 degrees F and line 8x8 square baking dish with parchment paper. Set aside.
- In a large bowl, add yogurt, eggs, maple syrup and vanilla. Whisk until smooth. Add cornstarch and whisk again until well combined.
- Add 1 cup of berries and give a few gentle stirs. Then pour mixture into previously prepared baking dish and sprinkle remaining 1/2 cup berries on top.
- Bake for 45 minutes or until yogurt in the center is set and not jiggly anymore. Remove from the oven and let cool almost completely.
- Cut into 9 slices and enjoy as is or with more maple syrup.
Video
Notes
- Store:Â Refrigerate in an airtight container for up to 5 days.
- Freeze: Freeze in an airtight container for up to 3 months. Thaw on a counter for a few hours or in the fridge overnight.
Nutrition
Serving: 1 slice | Calories: 109kcal | Carbohydrates: 14g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 49mg | Fiber: 1g | Sugar: 9g