Cottage Cheese Flatbread
Cottage Cheese Flatbread made with 3 ingredients is a flourless, high protein, gluten-free bread that boosts your sandwich or wrap with 18 grams of protein!
Servings: 2 servings
Calories: 179kcal
Instructions
- Preheat oven to 375 F and line half sheet (13 x 18) baking sheet with parchment paper. Set aside.
- In a food processor or high speed blender, add cottage cheese, eggs and dried oregano. Process until smooth.
- Pour mixture in the middle of previously prepared baking sheet and spread with a spatula into a rectangle, not too thin, about 8 x 10 size. So not full sheet size, just in the center.
- Bake for 25-30 minutes until golden brown and cooked through in the middle. Remove from the oven and let cool for 5 minutes.
- Add you favorite sandwich ingredients on one half, fold over the other half of flatbread and cut sandwich in half. Enjoy!
Video
Notes
Store: It's best served fresh but you can store it on a large sheet or platter between 2 pieces of parchment paper. You can enjoy it cold after or reheat in the air fryer for 1-2 minutes at 350 F.
Nutrition
Calories: 179kcal | Carbohydrates: 5g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 204mg | Sodium: 407mg | Fiber: 0.4g | Sugar: 3g