Egg Roll in a Bowl
Turkey Egg Roll in a Bowl with a burst of protein, crispy vegetables and so much flavor. Ready in just 15 minutes using only one pan!
Servings: 6 servings
Calories: 176kcal
Ingredients
- 1 pound ground turkey extra lean
- 1 medium onion finely chopped
- 3 large garlic cloves minced
- 2 tablespoons oil for frying, divided
- 21 ounces coleslaw mix 1.5 bags
- 1 tablespoon brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1/3 cup green onion finely chopped
Instructions
- Preheat large skillet on medium heat and swirl 1 tablespoon of oil to coat. Add onion, garlic, and ground turkey. Saute for 5 minutes, breaking into small pieces and stirring.
- Add coleslaw, stir and cook for 1-2 minutes.
- Sprinkle with brown sugar, and drizzle soy sauce and rice vinegar on top. Stir and stir fry for another 2-3 minutes, stirring a few times.
- Turn off heat, garnish with green onion and serve immediately.
Video
Notes
- Store: Refrigerate in an airtight container for up to 3 days. Do not freeze.
- Reheat: Reheat in a microwave for 1 - 1.5 minutes or sti fry quickly on the stove on high heat with a bit of oil.
Nutrition
Calories: 176kcal | Carbohydrates: 11g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 607mg | Fiber: 3g | Sugar: 6g