Greek Yogurt Bread

4.86 from 14 votes

Greek Yogurt Bread is light and fluffy with a beautiful crust. Easy to make with 5 simple ingredients and free of yeast, eggs, butter or oil.

Prep Time5

Cook Time1

Resting Time1

Total Time2 5

Course: Muffins and Quick Bread

Cuisine: North American

Diet: Vegetarian

Servings: slices

Calories: 157kcal

Preheat oven to 375 F and line 9x5 loaf pan with parchment paper. In a large bowl, combine flour, baking powder and salt, then stir well. Sift through a fine mesh sieve into another large bowl.
Add milk and Greek yogurt, stir gently with spatula just until combined. Dough should be thick and sticky but spreadable. Transfer to previously prepared loaf pan and level with spatula.
Bake bread for 60 minutes or until toothpick inserted in the center comes out clean with just a few crumbs. If bread starts to brown too quickly, cover it loosely with foil or parchment paper.
Remove from the oven and let cool for 5 minutes, then transfer to a wire rack to cool off for another hour or completely. Using serrated knife, cut into 10 slices and enjoy with your favorite toppings or in a sandwich.

Store: Keep in a cool dry place wrapped in linen towel for up to 2 days, then transfer to an airtight container for up to 2 more days.
Freeze: Bake and cool completely. Place in a Ziploc gallon size plastic bag, let out as much air as possible and freeze for up to 3 months. Thaw on a counter for 3 hours or overnight.