Greek Yogurt Cake
Easy Greek Yogurt Cake recipe made in one bowl with 5 simple ingredients. Serve on its own or with whipped cream, fresh berries, or powdered sugar.
Servings: 9 slices
Calories: 168kcal
Ingredients
- 2 large eggs
- 1 cup sugar
- 1 cup Greek yogurt at least 2% fat (I used 4%)
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- Cooking spray I use Misto
Instructions
- Preheat oven to 350 degrees F and spray 8x8 square baking dish, 9x5 loaf pan, 8-9 inch cake pan or bundt cake pan with cooking spray. Set aside.
- In a large bowl, add eggs and sugar. Beat with an electric mixer until light color and fluffy, about 3 minutes. Add Greek yogurt and beat just to incorporate.
- Add baking soda and flour in 1/4 cup portions and beat just until cake batter forms. Pour into prepared pan and bake: for 35 minutes in a square dish or round cake pan, for 30 minutes in bundt pan, 40-45 minutes in loaf pan, or until toothpick inserted in the center comes out clean. Times are guidelines, play it by ear. Don't overbake.
- Remove from the oven, let stand for 10-15 minutes and slice into 9 pieces using sharp knife (serrated knife ruins it). Enjoy!
Video
Notes
Store: Days 1-2 - keep cake in a dish covered with towel on a counter. Freeze after.
Freeze: Transfer individual slices into an airtight container and freeze for up to 3 months. Thaw on the counter for a few hours.
Nutrition
Serving: 1 slice | Calories: 168kcal | Carbohydrates: 34g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 85mg | Fiber: 0.4g | Sugar: 23g