Hard Boiled Egg Chocolate Pudding
Viral Hard Boiled Egg Chocolate Pudding with 7 grams of protein and absolutely real taste of a chocolate pudding!
Servings: 6 servings
Calories: 145kcal
Ingredients
- 5 large hard boiled eggs
- 6 large Medjool dates pitted
- 1/4 cup cacao powder
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup+ 2 tablespoons almond milk more if necessary
Instructions
- In a food processor, add hard boiled eggs, dates, cacao powder, vanilla extract, cinnamon and milk.
- Close the lid and process for about 2-3 minutes, pausing and scraping the walls and lid of a food processor a few times. If mixture isn't blending well, add 1 tablespoon of milk at a time until it is.
- Keep processing, pausing and scraping the walls, until no more white flecks of eggs are visible and mixture is smooth. Takes 7-10 minutes.
- Then enjoy on its own or top with your favorite toppings.
Notes
Store: Refrigerate in airtight container for up to 2 days. It is tastes best if consumed within 48 hours.
I don't know if it freezes well as I would be concerned about change in texture and more eggy taste upon thawing. You can always cut recipe in half to make less servings.
Nutrition
Serving: 1 serving | Calories: 145kcal | Carbohydrates: 21g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 155mg | Sodium: 85mg | Fiber: 3g | Sugar: 17g