Preheat large pot or deep skillet on medium-high heat and add a bit of oil to coat. Add ground turkey and cook for 5 minutes, constantly breaking into small pieces and stirring.
Add chicken broth, milk, marinara sauce and pasta. Stir, cover and bring to a boil. Then reduce heat to low and simmer for 12-15 minutes or until pasta is cooked. I recommend to stir a few times to avoid pasta sticking.
Turn off heat, add cheese and stir to incorporate.
Serve hot garnished with parsley, pepper or hot sauce.
Video
Notes
Store: Refrigerate in an airtight container for up to 5 days. You might have to adjust consistency with more broth or milk when reheating.
Freeze: Pasta doesn't freeze well, so I don't recommend to do so.