Comments on: Baked Yogurt https://ifoodreal.com/baked-yogurt/ Tue, 04 Feb 2025 04:22:04 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Olena Osipov https://ifoodreal.com/baked-yogurt/comment-page-2/#comment-772632 Tue, 04 Feb 2025 04:22:04 +0000 https://ifoodreal.com/?p=201510#comment-772632 In reply to Guiselle Berntson Valiente.

I’m so happy your family loved the recipe. Thanks for sharing that with me!

]]> By: Guiselle Berntson Valiente https://ifoodreal.com/baked-yogurt/comment-page-2/#comment-772605 Mon, 03 Feb 2025 22:03:28 +0000 https://ifoodreal.com/?p=201510#comment-772605 5 stars
Just made it once but will def do again! So easy and my son loved to help me all the way…

]]> By: Olena Osipov https://ifoodreal.com/baked-yogurt/comment-page-2/#comment-772424 Mon, 27 Jan 2025 02:28:08 +0000 https://ifoodreal.com/?p=201510#comment-772424 In reply to Diane Downie.

Thanks for sharing your feedback and review + star rating, I really appreciate it, Diane!

]]> By: Diane Downie https://ifoodreal.com/baked-yogurt/comment-page-2/#comment-772397 Sat, 25 Jan 2025 18:39:24 +0000 https://ifoodreal.com/?p=201510#comment-772397 5 stars
Made twice so far the first time I used frozen blueberries.. and as recipe said it did make it a tad wet. I also substituted monk fruit sugar instead of maple syrup …it was perfect sweetness

]]> By: Olena Osipov https://ifoodreal.com/baked-yogurt/comment-page-1/#comment-772250 Sat, 18 Jan 2025 18:58:42 +0000 https://ifoodreal.com/?p=201510#comment-772250 In reply to Susan.

I am so happy to hear this, Susan!

]]> By: Susan https://ifoodreal.com/baked-yogurt/comment-page-1/#comment-772236 Fri, 17 Jan 2025 20:20:24 +0000 https://ifoodreal.com/?p=201510#comment-772236 5 stars
I followed your recipe and used two silicone bread pans and 1 mini silicone bread pan to bake the yogurt, it was super easy to remove. The recipe is a great WW recipe, since it has very few points, a little over 1 point per slice. I cover it with fresh fruit, as you do and it’s a wonderful treat. Thanks for creating the recipe

]]> By: Olena Osipov https://ifoodreal.com/baked-yogurt/comment-page-1/#comment-772170 Tue, 14 Jan 2025 17:55:22 +0000 https://ifoodreal.com/?p=201510#comment-772170 In reply to Julie.

Hi Julie. Oh, that’s so great to know that this baked yogurt works with plant-based yogurt. Enjoy!

]]> By: Julie https://ifoodreal.com/baked-yogurt/comment-page-1/#comment-772156 Mon, 13 Jan 2025 23:27:25 +0000 https://ifoodreal.com/?p=201510#comment-772156 5 stars
I made with Siggis plant based yogurt. Had to bake for an additional 5 minutes. It turned out perfect!

]]> By: Olena Osipov https://ifoodreal.com/baked-yogurt/comment-page-1/#comment-772116 Fri, 10 Jan 2025 21:00:54 +0000 https://ifoodreal.com/?p=201510#comment-772116 In reply to Meg.

Hi Meg. Ironically enough, I just published baked cottage cheese version of this recipe! That’s exactly what I was thinking about using cottage cheese! And I totally agree on the lemon flavor protein powder. Glad you love this recipe!

]]> By: Meg https://ifoodreal.com/baked-yogurt/comment-page-1/#comment-772108 Fri, 10 Jan 2025 03:34:10 +0000 https://ifoodreal.com/?p=201510#comment-772108 5 stars
Someone on Pinterest said they substituted 1 cup of cottage cheese so I gave that a go and whipped it all up in my Ninja. I always have homemade Greek yogurt on hand and have made many similar recipes in the past. This one was much better, held its volume and did not collapse into a thin layer. I did add 1 scoop of lemon cake protein powder, which was much more effective in yielding lemon flavor than other attempts in the past. Added in blueberries… just absolute fluffy wonder with tons of protein.

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