Comments on: Greek Yogurt Bagels https://ifoodreal.com/greek-yogurt-bagels/ Tue, 04 Feb 2025 04:20:50 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Olena Osipov https://ifoodreal.com/greek-yogurt-bagels/comment-page-2/#comment-772631 Tue, 04 Feb 2025 04:20:50 +0000 https://ifoodreal.com/?p=193489#comment-772631 In reply to Emelda.

I’m so glad you enjoy these Greek yogurt bagels so much.

]]> By: Emelda https://ifoodreal.com/greek-yogurt-bagels/comment-page-2/#comment-772602 Mon, 03 Feb 2025 20:43:45 +0000 https://ifoodreal.com/?p=193489#comment-772602 5 stars
This is an easy and great recipe! I made it and even love the texture of the baked dough. This is a keeper!

]]> By: Olena Osipov https://ifoodreal.com/greek-yogurt-bagels/comment-page-2/#comment-772597 Mon, 03 Feb 2025 17:43:33 +0000 https://ifoodreal.com/?p=193489#comment-772597 In reply to Donna.

I’m so happy to read this, Donna! Thanks for your positive feedback!

]]> By: Donna https://ifoodreal.com/greek-yogurt-bagels/comment-page-2/#comment-772549 Sat, 01 Feb 2025 21:19:02 +0000 https://ifoodreal.com/?p=193489#comment-772549 5 stars
I made with Caputo Fioreglut flour they rose great and taste fantastic! Lovely recipe

]]> By: Olena Osipov https://ifoodreal.com/greek-yogurt-bagels/comment-page-2/#comment-772451 Tue, 28 Jan 2025 17:39:20 +0000 https://ifoodreal.com/?p=193489#comment-772451 In reply to langley.

You would have to add cinnamon and vanilla extract, just do to taste, hard to mess up. For the blueberry one, I recommend to use dried or freeze dried blueberries.

]]> By: langley https://ifoodreal.com/greek-yogurt-bagels/comment-page-2/#comment-772439 Mon, 27 Jan 2025 19:14:28 +0000 https://ifoodreal.com/?p=193489#comment-772439 5 stars
going to make tonight! How could I make if I wanted to a cinnamon vanilla one or blueberry

]]> By: Olena Osipov https://ifoodreal.com/greek-yogurt-bagels/comment-page-1/#comment-772335 Wed, 22 Jan 2025 16:08:52 +0000 https://ifoodreal.com/?p=193489#comment-772335 In reply to Gillian Kelly.

Glad you loved the bagels. I don’t sift flour for this recipe. Baking is very precise, so here is a difference between sifted and unsifted flour. Next time try not to sift.

]]> By: Gillian Kelly https://ifoodreal.com/greek-yogurt-bagels/comment-page-1/#comment-772315 Tue, 21 Jan 2025 18:14:57 +0000 https://ifoodreal.com/?p=193489#comment-772315 5 stars
This recipe was so easy to follow and the bagels turned out great! I had to add a lot more flour than the recipe called for because my dough was so sticky, not sure if it’s because I shifted the flour first and therefore needed to add more later. Overall it turned out so good

]]> By: Olena Osipov https://ifoodreal.com/greek-yogurt-bagels/comment-page-1/#comment-772233 Fri, 17 Jan 2025 17:19:33 +0000 https://ifoodreal.com/?p=193489#comment-772233 In reply to Yvonne.

Hi Yvonne. If they were golden brown but doughy, add a bit more flour next time. Also make sure you measure flour correctly by scooping it with a spoon into a measuring cup. If they looked light, then bump up the oven T.

]]> By: Yvonne https://ifoodreal.com/greek-yogurt-bagels/comment-page-1/#comment-772232 Fri, 17 Jan 2025 17:09:11 +0000 https://ifoodreal.com/?p=193489#comment-772232 4 stars
In reply to Joyce Lamb.

Mine came out a bit doughy and mochi like, but the flavour is great! I’ll try to bump up the temperature a bit next time. Thank you for the recipe 🙂

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