Comments on: Instant Pot White Chicken Chili

By: Olena Osipov

Olena Osipov — Wed, 29 Jan 2025 18:36:25 +0000

In reply to Brittany Rolison. That works! Glad you loved this chili so much!

By: Olena Osipov

Olena Osipov — Wed, 29 Jan 2025 18:10:27 +0000

In reply to Robin. So nice of you to say, so happy you loved it! Your comment made my day! Thank you for the rating!

By: Brittany Rolison

Brittany Rolison — Wed, 29 Jan 2025 18:00:47 +0000

I loved this recipe. However, I did change it just a bit. I like it a little more soupy so I used about 3 cups of liquid. I also added a 3rd can of beans. It was so delicious.

By: Robin

Robin — Wed, 29 Jan 2025 02:16:19 +0000

This is THE BEST chili I have ever had! No joke. My family loves it! I added mushrooms and a can of organic tomatoes with green chili’s, but kept it the same otherwise. Thank you!!

By: Olena Osipov

Olena Osipov — Mon, 27 Jan 2025 02:21:00 +0000

In reply to Lori. Awesome to hear, Lori! That works great!

By: Lori

Lori — Sun, 26 Jan 2025 20:25:39 +0000

I followed the recipe using my Ninja Foodie pressure cooker, and it came out great! I substituted the onion for onion powder since a family member hates onions in their food, and I used two large chicken breasts, which equaled two pounds instead of one. Thank you!

By: Olena Osipov

Olena Osipov — Thu, 23 Jan 2025 15:20:15 +0000

In reply to Sara Terrell. No. It will melt quickly in a hot chili. Room T is only when baking. Enjoy!

By: Sara Terrell

Sara Terrell — Thu, 23 Jan 2025 14:57:30 +0000

Do you need to have the cream cheese at room temperature?

By: Clayton Burri

Clayton Burri — Tue, 14 Jan 2025 22:18:58 +0000

I also use rotisserie chicken and it is delicious

By: Olena Osipov

Olena Osipov — Thu, 09 Jan 2025 17:46:46 +0000

In reply to Ella. I recommend to add rotisserie chicken with all ingredients and pressure cook for 10 minutes instead of 20 minutes. You still want some flavor from it but you don't want to overcook it. Hope this helps.