Comments on: Healthy Tuscan Chicken Pasta

By: Olena Osipov

Olena Osipov — Fri, 10 Nov 2023 21:53:06 +0000

I think it’s this one https://ifoodreal.com/almond-flour-waffles/ So glad to hear everyone enjoys your cooking.:)

By: Crater Hall

Crater Hall — Fri, 10 Nov 2023 01:12:56 +0000

In reply to Olena Osipov. Dear Olena, The same day I made the Healthily Tuscan Chicken Pasta, I made the Apple Waffle recipe, (but forgot to comment) & now I can't find the recipe, but wanted to say, I made it & the same border said it smell so good & wanted a waffle, afterward she said it tasted so good & wanted another one. Where can I find that recipe? I want to make it again

By: Olena Osipov

Olena Osipov — Wed, 08 Nov 2023 16:20:13 +0000

In reply to Crater Hall. It's my absolute pleasure to hear you enjoyed this recipe so much! Your comment made my day! Glad to hear everyone loved it!

By: Crater Hall

Crater Hall — Wed, 08 Nov 2023 03:06:09 +0000

Dear Olena,
Thank you so much for this recipe, it’s a keeper. I made this afternoon, I say afternoon because I’m sort of slow on the prep time, but being an 85 year old male, I have the time. I’ve been putting this recipe off because I don’t have a Dutch oven pot, just a Power pressure cooker. Cooked the bell pepper & chicken in a fry pan, then in the pressure cooker with the pasta & the broth & (didn’t any milk) so used 2 cups of whipping cream, for 6 minutes, then put in the spinach & (didn’t have sun dried tomatoes) so used 14 oz can of diced tomatoes. I didn’t see any need for the cornstarch, it did cook for an extra couple on minutes after adding spinach & tomatoes. It was so good, here’s the kicker, I have a border, she said it smells so good, can I have some, she said it was so good & to make it again with your changes & she never eats anything I make. I put 4 pint containers in the freezer. Thanks again for a great recipe.

By: Olena Osipov

Olena Osipov — Sat, 05 Aug 2023 22:15:45 +0000

In reply to Elizabeth. My pleasure, glad you enjoyed it!

By: Elizabeth

Elizabeth — Fri, 04 Aug 2023 23:02:56 +0000

Love this recipe so yummy and full of amazing flavours. I love all your pasta dishes as they transform plain old pasta into an delicious meal that everyone enjoys. Thank you for sending me a variety of different meals that all my family enjoys. AMAZING. Thank you Olena the busy lady.

By: Olena Osipov

Olena Osipov — Thu, 23 Feb 2023 23:54:08 +0000

In reply to Rosalie Moon. Sure!

By: Rosalie Moon

Rosalie Moon — Thu, 23 Feb 2023 21:27:14 +0000

I’d like to make this for a friend who’s allergic to corn and wheat. Can cassava or tapioca starch be used to thicken?

By: iFoodReal

iFoodReal — Thu, 24 Mar 2022 14:44:11 +0000

In reply to Em. So glad you enjoyed it, yes if you want it thicker, I would let it cook on the stovetop for a bit with the sauce, heat will activate the cornstarch to thicken the sauce. Enjoy!

By: Em

Em — Thu, 24 Mar 2022 14:25:11 +0000

In reply to iFoodReal. Thank you so much for responding! I did use cornstarch. I tried adding a 3rd teaspoon to thicken it more but I wasn’t sure how much I could add as I’ve never used cornstarch before to thicken anything. Regardless, It was a delicious flavor! I willl definitely be making it again.