Comments on: Instant Pot Thai Chicken Soup

By: Olena Osipov

Olena Osipov — Thu, 31 Oct 2024 07:53:33 +0000

In reply to MamaTay. Sounds delicious! I love hearing how you made this your own! Thank you for the rating!

By: MamaTay

MamaTay — Wed, 30 Oct 2024 23:38:31 +0000

I used zest of my lime as well as lime juice, as I didn’t have Kaffir lime leaves. Didn’t have fish sauce so I used a bit of Bragg liquid Aminos for that salty umami(not the same but does the trick in a pinch😊)I had leftover chicken thighs from last night, so I chopped and threw them in after opening the pot & blending, the veggies, and stirred them in for a few minutes to reheat. I have cilantro, peanuts, bamboo shoots, red pepper slivers and lime wedges to garnish! It turned out sooo yummy (& pretty!) thank-you Olena

By: Olena Osipov

Olena Osipov — Wed, 06 Mar 2024 22:57:54 +0000

In reply to Lynne L. You can omit chicken and use flavorful vegetable broth. Also can add chickpeas or white beans. Enjoy!

By: Lynne L

Lynne L — Wed, 06 Mar 2024 17:37:47 +0000

Is there a way that this could be made vegetarian?

By: Melanie

Melanie — Wed, 24 Jan 2024 04:27:37 +0000

I omitted the maple syrup because I’ve never seen that in a Thai recipe before and it was still incredibly sweet. After cooking, I added more salt and pepper to give it flavour since I found it sweet, but bland.

I added chili garlic paste and it gave the flavour and heat that it was missing.

By: Olena Osipov

Olena Osipov — Sat, 15 Apr 2023 03:59:11 +0000

In reply to Tina. So happy to hear you loved this soup! Fresh herbs and toppings are amazing, right?!

By: Tina

Tina — Fri, 14 Apr 2023 21:26:46 +0000

Wow, this soup is amazing. I didn’t have any chicken breasts so I was going to add some chopped leftover roast turkey. I tasted the soup plain first and then with each topping addition. It went from amazing to super amazing. I agree with your husband, this is restaurant quality soup. (Also really good with rice as recommended by Steph of MI)

By: Olena

Olena — Mon, 28 Nov 2022 16:34:26 +0000

In reply to Sarina. It is red curry paste, sorry about the confusion. You can always add chili paste at the end. Spice kick is a very personal preference, that's why there is mild, medium and hot variations of many dishes. For more spice kick add more red curry paste to taste and it will do the job. Enjoy!

By: Sarina

Sarina — Sun, 27 Nov 2022 23:55:33 +0000

I made this tonight but am a little disappointed. It needed more of a spicy kick. I love the addition of lime, peanut and cilantro. Definitely adds to the flavour, but it’s missing spice. Red curry paste is in the list of ingredients, yet in the Instructions section, you mention red chili paste. I used the red curry paste. Which one is it? And can I add some chili paste now that it is already cooked?

By: iFoodReal

iFoodReal — Thu, 28 Oct 2021 15:01:22 +0000

In reply to Joy Jurewicz. Yeah! Those some like excellent additions!