Comments on: Greek Yogurt Bread https://ifoodreal.com/greek-yogurt-bread/ Thu, 06 Feb 2025 02:30:43 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Olena Osipov https://ifoodreal.com/greek-yogurt-bread/comment-page-3/#comment-772671 Thu, 06 Feb 2025 02:30:43 +0000 https://ifoodreal.com/?p=195150#comment-772671 In reply to Debbie Holland.

No.

]]> By: Debbie Holland https://ifoodreal.com/greek-yogurt-bread/comment-page-3/#comment-772667 Wed, 05 Feb 2025 21:44:49 +0000 https://ifoodreal.com/?p=195150#comment-772667 My daughter-in-law shared this recipe with me. Do I need to use xanthan gum with it.

]]> By: Bridget https://ifoodreal.com/greek-yogurt-bread/comment-page-2/#comment-772371 Fri, 24 Jan 2025 03:47:16 +0000 https://ifoodreal.com/?p=195150#comment-772371 5 stars
In reply to Olena Osipov.

No problem. It’s absolutely worth it! Thank you for putting it online!

]]> By: Olena Osipov https://ifoodreal.com/greek-yogurt-bread/comment-page-2/#comment-772251 Sat, 18 Jan 2025 19:00:00 +0000 https://ifoodreal.com/?p=195150#comment-772251 In reply to Katherine.

Sounds amazing, Katherine! I love hearing how you made this your own! Thank you for the rating!

]]> By: Katherine https://ifoodreal.com/greek-yogurt-bread/comment-page-2/#comment-772237 Fri, 17 Jan 2025 20:22:58 +0000 https://ifoodreal.com/?p=195150#comment-772237 5 stars
In reply to Olena Osipov.

Turned out much better than expected, and it’s SOO easy. I was especially interested in the high protein so I did half flour, half unflavored whey. The bread baked beautifully with a moist, cakey texture. The first time I baked it it was way too salty, so I ditched the salt (baking powder had enough in my opinion) and added a dash of honey. Divine!

]]> By: Olena Osipov https://ifoodreal.com/greek-yogurt-bread/comment-page-2/#comment-772234 Fri, 17 Jan 2025 17:20:23 +0000 https://ifoodreal.com/?p=195150#comment-772234 In reply to BBarron.

You’re so welcome! Glad this is getting added to the repeat list! I appreciate your review.

]]> By: BBarron https://ifoodreal.com/greek-yogurt-bread/comment-page-2/#comment-772227 Fri, 17 Jan 2025 05:24:38 +0000 https://ifoodreal.com/?p=195150#comment-772227 💛 Ive been looking for an exceptional one. Im very picky about my food.]]> 5 stars
Perfection! I used AP flour except the last 1/2 cup of the 3, I used a local Milled AP flour. Thickens it up a little to my liking.
Measurement’s otherwise are perfect. Make sure you mix dry ingredients with a wisk really well & then sift it. But of course make sure that your baking powder and soda are not expired & that you crush any little chunks in your hand before putting it into the flour. My bread came out beautifully & tasting like it should! Im sooo keeping this recipe FOREVER. 😊💛 Ive been looking for an exceptional one. Im very picky about my food.

]]> By: Olena Osipov https://ifoodreal.com/greek-yogurt-bread/comment-page-2/#comment-771225 Sat, 23 Nov 2024 18:41:14 +0000 https://ifoodreal.com/?p=195150#comment-771225 In reply to Teresa.

Please see recipe post for more info on this.

]]> By: Teresa https://ifoodreal.com/greek-yogurt-bread/comment-page-2/#comment-771223 Sat, 23 Nov 2024 18:05:42 +0000 https://ifoodreal.com/?p=195150#comment-771223 can you make this gluten free?

]]> By: Olena Osipov https://ifoodreal.com/greek-yogurt-bread/comment-page-2/#comment-771196 Thu, 21 Nov 2024 17:23:20 +0000 https://ifoodreal.com/?p=195150#comment-771196 In reply to M.

Yay! Yes, it is quite amazing ocne toasted! Thank you for sharing your review & star rating, it means so much to me!

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