Comments on: Healthy Peanut Butter Cookies

By: Olena Osipov

Olena Osipov — Sun, 01 Dec 2024 19:20:18 +0000

In reply to MS. Unfortunately, not.

By: MS

MS — Sun, 01 Dec 2024 16:59:21 +0000

Can I use spelt flour instead of almond?

By: Olena Osipov

Olena Osipov — Sun, 08 Sep 2024 17:13:08 +0000

In reply to Diana Lluch. I haven’t tried so can’t tell. Cookies definitely won’t be the same in texture. With baking it’s precise and it’s best to follow the recipe. Any minor changes have to be tested.

By: Diana Lluch

Diana Lluch — Sun, 08 Sep 2024 17:03:29 +0000

Can you swap bananas for maple syrup as the sweetener and if so how much banana?

By: Olena Osipov

Olena Osipov — Mon, 06 Nov 2023 21:03:17 +0000

In reply to Lisa Milson. I am so glad to hear this, Lisa!

By: Lisa Milson

Lisa Milson — Mon, 06 Nov 2023 00:25:51 +0000

These cookies are delicious, and so easy to make. Thank you for this recipe, I’m so glad to have found your site. 😋

By: Olena

Olena — Fri, 27 May 2022 06:13:21 +0000

In reply to Traci. On a cookie sheet. If you move them while hot they might fall apart. They set more during cooling.:)

By: Traci

Traci — Fri, 27 May 2022 02:44:27 +0000

Do you leave the cookies on the cookie sheet to cool for 30 minutes or do yo transfer them to a cooling rack for the 30 minutes?

By: iFoodReal

iFoodReal — Tue, 24 May 2022 13:22:17 +0000

In reply to Siobhan. Hello! Happy to help you troubleshoot. Was your peanut butter extra drippy? If so, you may need to add a bit more almond flour. Also, ensure that you wait a full 30 minutes after baking to consume, this allows them to harden up. Last tip, you may need to adjust baking time as all oven models differ. I would try adding 1-3 minutes onto the baking time next go round.

By: Siobhan

Siobhan — Tue, 24 May 2022 08:30:09 +0000

Delicious taste but mine never firmed up.