Comments on: Greek Chicken Kabobs with Easy Marinade

By: iFoodReal

iFoodReal — Wed, 18 May 2022 01:05:29 +0000

In reply to Delorse Pierre. So glad you enjoyed it Delorse!

By: Delorse Pierre

Delorse Pierre — Tue, 17 May 2022 21:24:29 +0000

Love, Love this recipe!! Try it. You will not be disappointed. Thanks

By: Olena

Olena — Mon, 12 Jul 2021 15:13:35 +0000

In reply to Camille Viray. So happy to hear this, Camille.

By: Camille Viray

Camille Viray — Sun, 11 Jul 2021 02:00:22 +0000

Super delicious and super easy! Great family meal.

By: Olena

Olena — Fri, 06 Nov 2020 20:21:56 +0000

In reply to Pehlivan. I have never tried but if I tried I would bake them at 450 - high and fast. If you have convection, then even better. How long? I would keep an eye on them after 15 mins. I think should be great!

By: Pehlivan

Pehlivan — Fri, 06 Nov 2020 04:40:04 +0000

Hi Olena!
The recipe looks yummy and I want to try it but I don’t have any access to a grill. I was wondering if I can make these in an oven as well. Would you recommend it?
Thank you for your time and also for putting up so many good recipes ^^

By: iFoodReal

iFoodReal — Tue, 01 Sep 2020 17:51:10 +0000

In reply to Marie. That is so great! Thanks for sharing Marie.

By: Marie

Marie — Tue, 01 Sep 2020 07:19:45 +0000

Made the Greek chicken kabobs few month ago and loved it. Today, I made greek pork tenderloin kabobs. It was a hit again! This marinade is now officially in my preferred ones. Delicious!!!

By: Olena

Olena — Thu, 06 Aug 2020 17:03:13 +0000

In reply to Julie Stewart. Hi Julie. I add them to marinade for flavor, and then on the skewer as well. More flavor. Thanks so much for sharing my recipes!

By: Julie Stewart

Julie Stewart — Thu, 06 Aug 2020 13:33:39 +0000

Hi Olena,
I have been making your Greek chicken kabobs on repeat and sharing your recipe with friends. Just a quick question about the olives in the marinade. Do you add them to the skewers or are just for flavour?

Julie