Comments on: Olive Oil Bread Dip

By: Olena Osipov

Olena Osipov — Wed, 25 Jan 2023 00:17:10 +0000

In reply to Mary Zenorini. I’m so happy to read this! Thanks for your positive feedback!

By: Mary Zenorini

Mary Zenorini — Tue, 24 Jan 2023 22:09:28 +0000

This was fabulous and so easy! Took your suggestion and added some herbs! Used it for an Italian themed appetizer party. Also great with cucumber and other sliced veggies!

By: iFoodReal

iFoodReal — Thu, 24 Feb 2022 14:41:10 +0000

In reply to Molly. Fresh garlic is normally a bit stronger, you could always dry the jarred kind for a milder flavor, but the garlic is really what makes it great! For optimal fresh flavor, add the garlic and salt right before serving.

By: Molly

Molly — Thu, 24 Feb 2022 13:34:12 +0000

This looks wonderful and my mouth is watering for a taste as soon as I can lay my hands on the right bread. Putting together some great appetizer recipes for an upcoming very small gathering and this looks like a winner and something different.

Question: is the fresh garlic not too strong?
Curious, also, why if making ahead, you put garlic in last.

thanks.

By: Olena

Olena — Wed, 08 Sep 2021 21:23:19 +0000

In reply to Tammy Allen. Olive oil hardens in the fridge. Place the jar in a bowl with hot water for 15 minutes and it will melt. Shake after.

By: Tammy Allen

Tammy Allen — Wed, 08 Sep 2021 20:38:56 +0000

I tried emailing you at the address but it said not valid.
I have a question!
I made extra homemade balsamic Vinaigrette salad dressing & stored it in a glass salad dressing container that you mix Italian salad dressing in & stored it in the refrigerator. When I went to use it, it had hardened. What did I do wrong?
My recipe calls for:
2-Tbsp. Balsamic vinegar
2-Tbsp. Extra virgin olive oil
1/2 – tsp. Lemon juice

By: iFoodReal

iFoodReal — Wed, 10 Feb 2021 04:35:23 +0000

In reply to Marie. This dip would be perfect with bread, salad and pasta. Yum!

By: Marie

Marie — Wed, 10 Feb 2021 03:19:17 +0000

Excellent!
Just had it with bread and on my salad, and with pasta, haven 🙂

By: iFoodReal

iFoodReal — Wed, 16 Sep 2020 16:17:52 +0000

In reply to Drew Mikula. I’m so glad you enjoyed it, Drew! Thank you for the wonderful review!

By: Drew Mikula

Drew Mikula — Wed, 16 Sep 2020 14:32:02 +0000

From one Polish Canadian to a Ukrainian Canadian this makes me so proud. You’ve done a wonderful job with this simplistic yet perfect recipe I make it every week it’s absolutely divine. I can’t wait to go through more of your recipes. Thank you so much, cheers!