Comments on: Instant Pot Chicken and Rice https://ifoodreal.com/instant-pot-chicken-and-rice/ Mon, 03 Feb 2025 03:46:42 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: N https://ifoodreal.com/instant-pot-chicken-and-rice/comment-page-19/#comment-772586 Mon, 03 Feb 2025 03:46:42 +0000 https://ifoodreal.com/?p=35227#comment-772586 In reply to C.

Agreed! Super bland.

]]> By: C https://ifoodreal.com/instant-pot-chicken-and-rice/comment-page-19/#comment-772464 Tue, 28 Jan 2025 23:29:12 +0000 https://ifoodreal.com/?p=35227#comment-772464 3 stars
Meh … not very flavourful

]]> By: Olena Osipov https://ifoodreal.com/instant-pot-chicken-and-rice/comment-page-19/#comment-770165 Sun, 08 Sep 2024 17:11:38 +0000 https://ifoodreal.com/?p=35227#comment-770165 In reply to Amanda.

I don’t think so. You will need extra liquid and I have no idea how much not to make rice mushy.

]]> By: Amanda https://ifoodreal.com/instant-pot-chicken-and-rice/comment-page-19/#comment-770139 Sat, 07 Sep 2024 15:16:38 +0000 https://ifoodreal.com/?p=35227#comment-770139 Can you add potatoes? I have russet on hand. Thanks

]]> By: Olena Osipov https://ifoodreal.com/instant-pot-chicken-and-rice/comment-page-19/#comment-766712 Thu, 08 Feb 2024 16:44:15 +0000 https://ifoodreal.com/?p=35227#comment-766712 In reply to Jacinta Mistry.

Cut into small pieces and use chicken thighs.

]]> By: Jacinta Mistry https://ifoodreal.com/instant-pot-chicken-and-rice/comment-page-19/#comment-766698 Wed, 07 Feb 2024 20:04:00 +0000 https://ifoodreal.com/?p=35227#comment-766698 5 stars
How can I make my chicken really really sold sof as my elderly parents find it hard chew meat now
Thanks

]]> By: Jeff https://ifoodreal.com/instant-pot-chicken-and-rice/comment-page-19/#comment-766551 Mon, 29 Jan 2024 19:27:35 +0000 https://ifoodreal.com/?p=35227#comment-766551 Thanks!

]]> By: Olena Osipov https://ifoodreal.com/instant-pot-chicken-and-rice/comment-page-19/#comment-766439 Mon, 22 Jan 2024 18:15:16 +0000 https://ifoodreal.com/?p=35227#comment-766439 In reply to Jason.

16 minutes is way too long for basmati rice. In that case, you need to cut chicken thighs into pieces. I recommend to follow my cooking instructions of 10 minutes pressure cooking time with quick release. If you do 5 minutes of pressure cooking time and 10 minutes of natural release that’s a total of 15 minutes pressure cooking time because rice keeps cooking under pressure while it’s naturally releasing.

]]> By: Jason https://ifoodreal.com/instant-pot-chicken-and-rice/comment-page-19/#comment-766412 Sun, 21 Jan 2024 17:30:13 +0000 https://ifoodreal.com/?p=35227#comment-766412 I made this using basmati rice and set the pressure cook at 16 mins. The texture came out pretty mushy. Even though the recipe suggested 10 mins, I was worried about the chicken thighs (I put them in whole) not cooking to the right temperature so I adjusted. I will try this again but next time, I will significantly reduce the pressure cook time. Normally when I make basmati rice by itself, I do 5 mins of pressure cook and allow a natural release after 10 mins. So would it make sense to try something similar with this dish? The texture just didn’t work out this time.

]]> By: Olena Osipov https://ifoodreal.com/instant-pot-chicken-and-rice/comment-page-18/#comment-766389 Sat, 20 Jan 2024 00:43:02 +0000 https://ifoodreal.com/?p=35227#comment-766389 In reply to Harley.

Yes, I wouldn’t cook it longer to avoid overcooked rice. Chicken should be cooked then as well.

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