Comments for iFoodReal.com

Comment on Healthy Chicken and Rice Casserole Recipe by Olena Osipov

Olena Osipov — Thu, 06 Feb 2025 02:35:52 +0000

In reply to Brittany McGee. I’m so happy your family loved the recipe. Thanks for sharing that with me!

Comment on Slow Cooker Chicken Enchilada Casserole by Olena Osipov

Olena Osipov — Thu, 06 Feb 2025 02:34:22 +0000

In reply to Stephanie. I hear ya! Glad to hear you loved this casserole! I am like you but recently I re-tested my chicken enchiladas recipe and I found it wasn't that bad in terms of time. Nothing beats chop and dump casserole ever though haha.

Comment on Greek Yogurt Bread by Olena Osipov

Olena Osipov — Thu, 06 Feb 2025 02:30:43 +0000

In reply to Debbie Holland. No.

Comment on Healthy Chicken Wild Rice Soup by Olena Osipov

Olena Osipov — Thu, 06 Feb 2025 02:30:34 +0000

In reply to Kristine. From a bottle. Dry mustard mixed with liquids and put into a bottle we buy at the store. Just regular mustard. I know haha.

Comment on Slow Cooker Chicken Enchilada Casserole by Stephanie

Stephanie — Thu, 06 Feb 2025 02:15:37 +0000

I just made these for the third time tonight! I am in love with how EASY and delicious this recipe is!!

I never make “traditional” enchiladas anymore, because it’s too much work for me in this phase of life, haha. This is my new go to recipe!! 🙂

Comment on Greek Yogurt Bread by Debbie Holland

Debbie Holland — Wed, 05 Feb 2025 21:44:49 +0000

My daughter-in-law shared this recipe with me. Do I need to use xanthan gum with it.

Comment on Healthy Chicken Wild Rice Soup by Kristine

Kristine — Wed, 05 Feb 2025 16:18:27 +0000

What does “prepared mustard” mean? Regular yellow mustard or are we talking dried mustard?

Comment on Baked Egg Tortilla by Olena Osipov

Olena Osipov — Wed, 05 Feb 2025 16:02:56 +0000

In reply to Renae Muscatell. Glad you loved it, Renae.

Comment on Healthy Chicken and Rice Casserole Recipe by Brittany McGee

Brittany McGee — Wed, 05 Feb 2025 03:18:12 +0000

This was very easy to make, healthy and yummy!😋

It was bland at first (that’s saying a lot from me as I don’t salt my foods), but after adding some paprika and Kinders spice blend (salt, garlic and pepper), it was perfect!

Rice was fully cooked and broccoli wasn’t mushy. Ended up taking 10 more minutes than list (50 total) but that is just due to ovens being different. May take some longer or less time.

It was a hit for our household and will be making again before it gets too hot out!

Comment on Baked Egg Tortilla by Renae Muscatell

Renae Muscatell — Wed, 05 Feb 2025 02:13:46 +0000

This was delicious. I used gluten free, almond flour based tortillas shells, lactose free cottage cheese, spinach, fresh salsa and seasonings.