Comments on: Healthy Hamburger Helper

By: Olena Osipov

Olena Osipov — Mon, 20 Jan 2025 16:59:21 +0000

In reply to Ryan C. I would say about 2 cups approximately.

By: Ryan C

Ryan C — Sun, 19 Jan 2025 23:25:40 +0000

In reply to Olena Osipov. What is the serving size for measuring

By: Olena Osipov

Olena Osipov — Sat, 18 Jan 2025 18:57:36 +0000

In reply to Ryan C. No. You want that flavor plus it's lean.

By: Ryan C

Ryan C — Sat, 18 Jan 2025 14:59:51 +0000

Do you drain after you cook the meat?

By: Olena Osipov

Olena Osipov — Tue, 09 Apr 2024 16:59:52 +0000

In reply to Susan. So nice of you to say, so happy your husband loved it and my work is appreciated!

By: Susan

Susan — Tue, 09 Apr 2024 13:56:34 +0000

This is a great recipe! Thank you for a healthy and quick recipe that gets to the table quickly. My husband loved it and it was delicious as leftovers the next day! Thank you Olena, for all your hard work bringing such delicious meals to our table! ❤️

By: Olena Osipov

Olena Osipov — Tue, 02 Apr 2024 12:49:44 +0000

In reply to Alayne. What cheese do you use? Low-fat cheese or part skim cheese will curdle if cooked longer. Also, you might be overcooking cheese. After you add cheese, you stir and you turn off heat.

By: Alayne

Alayne — Mon, 01 Apr 2024 21:10:11 +0000

Why is it coming out watery and curdled? Ive made it twice and it came out the same way

By: Olena Osipov

Olena Osipov — Tue, 12 Mar 2024 15:10:57 +0000

In reply to Sharon. Yes! So happy to hear you are enjoying my recipes!

By: Sharon

Sharon — Tue, 12 Mar 2024 13:51:52 +0000

Hi Olena,
Do we need to cover the pot/pan while the pasta is cooking?
Love your recipes by the way.