Comments on: Cauliflower Pizza Crust

By: Rebecca

Rebecca — Sat, 01 Feb 2025 18:26:17 +0000

In reply to Olena Osipov. Thank you! I'm new to the air fryer way of cooking and in my attempts have undoubtedly cooked some wonderful pieces of charcoal. I'm definitely going to try this. Thanks again!

By: Olena Osipov

Olena Osipov — Fri, 31 Jan 2025 17:21:32 +0000

In reply to Rebecca. Well, air fryer is like a small convection oven. So, I would try to bake at 350 F and then 425 F for the second step.

By: Rebecca

Rebecca — Fri, 31 Jan 2025 06:02:32 +0000

I am wanting to try this in an air fryer (with racks, not basket). Do you have any idea what temperature, cooking time, or other adjustments I may need? I plan on using frozen cauliflower rice.

By: Wendi

Wendi — Mon, 27 Jan 2025 21:33:12 +0000

This really is a great recipe. I used fresh cauliflower and followed the directions exactly. You really do need to squeeze a lot of liquid from the cooked product. I used one kitchen towel to wring out a lot of moisture, then took a second towel, piled the cauliflower into the middle and folded it up like an envelope. Using a rolling pin, I went back and forth over the packet with all my might, turned the packet over and rolled it again. The process worked pretty well. To get the crust really crispy, I flipped the cooked product onto a cooling rack and put it back into the oven for another 5 minutes. I also cooked the finished version on the same rack so the crust wouldn’t get soggy. I could not believe how good it was! (I made garlic chicken pizza with marinated artichoke hearts and roasted red bell pepper.) I am making another pizza today, I loved it so much : )

By: Stacey

Stacey — Sun, 12 Jan 2025 00:51:00 +0000

This exceeded my expectations. I used fresh cauliflower and processed it. I wasn’t sure if I squeezed enough liquid out and thought it wouldn’t turn out. I was wrong. It was so good. I made a pizza with almond flour recently that was too heavy. I will definitely make this again.

By: Roberta W

Roberta W — Tue, 24 Dec 2024 23:39:51 +0000

This was sooooo good and I’m very impressed with how well it holds together. It can be picked up and eaten like flour crust. I will definitely make this over and over! Thank you!

By: Olena Osipov

Olena Osipov — Tue, 26 Nov 2024 01:19:02 +0000

In reply to Ashley. No, I don't think so. I have vegan cauliflower pizza crust recipe if you need it but this one definitely holds better thanks to real cheese.

By: Ashley

Ashley — Mon, 25 Nov 2024 19:28:03 +0000

Can this be made without the cheese? or is there a substitute for cheese?

By: Janae

Janae — Sat, 09 Nov 2024 02:37:57 +0000

This turned out so good!! Wish I could attach a picture!!

By: Olena Osipov

Olena Osipov — Sat, 02 Nov 2024 13:48:39 +0000

In reply to Danielle. So nice of you to say, so happy you loved it! Thank you for the rating!