Comments on: Ground Turkey Pasta Bake

By: Olena Osipov

Olena Osipov — Wed, 15 Jan 2025 16:32:37 +0000

In reply to Jamie. Yay! I’m so happy your family loved the recipe. Thanks for sharing that with me!

By: Jamie

Jamie — Wed, 15 Jan 2025 02:26:24 +0000

I thought this was going to be just an average pasta dish, and only made it because it was easy midweek, and would satisfy hungry men! Boy, was it so much more. I followed the recipe exactly. So, so much flavor!! It felt light, but was so satisfying, and everyone raved about it. Going on my list to repeat. Thank you so much!

By: Linnie

Linnie — Wed, 01 Jan 2025 23:48:04 +0000

Olena, this recipe provided a great framework for a delicious meal for my family and me. I would have preferred not to modify a thing, but severe gerd requires it. Delicious! Thank you!

By: Olena Osipov

Olena Osipov — Fri, 08 Nov 2024 18:58:18 +0000

In reply to Kari. So nice of you to say, so happy you loved it, Kari! Thank you for the rating!

By: Kari

Kari — Fri, 08 Nov 2024 02:17:56 +0000

I wasn’t quite sure how much I’d like this recipe but I ended up enjoying it very much! I added mushrooms and used spinach instead of kale, also used chickpea pasta for some extra protein. Will definitely make again!

By: Olena Osipov

Olena Osipov — Mon, 23 Sep 2024 22:57:18 +0000

In reply to Jenny. Sounds delicious, Jenny! I love hearing how you made this your own! Thank you for the rating!

By: Jenny

Jenny — Mon, 23 Sep 2024 22:41:40 +0000

Added a tsp of mushroom base and a splash of Worcestershire. Cut back on balsamic a bit. Great recipe—everyone ate it right up. Thanks for sharing.

By: Olena Osipov

Olena Osipov — Mon, 22 Apr 2024 15:59:00 +0000

In reply to Chelsea. Hi Chelsea. I know what you mean about turkey and wheat pasta, no worries. I agree about the tough mozzarella cheese, it almost comes out plastic-y after broiling. Glad you enjoyed this recipe!

By: Chelsea

Chelsea — Mon, 22 Apr 2024 01:26:29 +0000

This was even better than expected! We couldn’t tell it was turkey or wheat pasta (mean that in the best way), and the casserole was still very saucy even after baking. Like others, I subbed spinach for the kale but otherwise made as directed. I was tempted to broil the top after baking to brown the cheese and I’m SO glad I didn’t. The cheese stayed perfectly gooey and delicious. I feel like the brown spots on mozzarella are delicious straight out of the oven but then the cheese gets tough (even freshly grated cheese). Very, very tasty and made lots of leftovers!

By: Opal

Opal — Tue, 26 Mar 2024 14:26:39 +0000

Sorry I see it now….9x13