Comments on: Healthy Chocolate Chip Cookies

By: Olena Osipov

Olena Osipov — Mon, 27 Jan 2025 02:20:28 +0000

In reply to Suzie. Thanks for sharing your feedback and review + star rating, I really appreciate it!

By: Suzie

Suzie — Mon, 27 Jan 2025 01:00:07 +0000

These were great! I doubled the mix to make about 30 pieces. Baked them on top level of the aifryer for 7 mins @ 160 for a soft consistency.

By: Sheree Wills

Sheree Wills — Wed, 06 Nov 2024 23:13:47 +0000

Cookies tasted great, thanks for the recipe! Definitely would flatten out the cookies before baking as mine stayed in a solid ball, luckily I noticed at 7 minute mark and flattened them out.

By: Olena Osipov

Olena Osipov — Thu, 12 Sep 2024 19:14:05 +0000

In reply to NK. It means too much flour. To measure flour correctly, spoon flour into a measuring cup and then level the top with a knife instead of dunking the measuring cup into the bag with flour.

By: NK

NK — Thu, 12 Sep 2024 17:44:57 +0000

Hmm. My cookies didn’t melt down like that and stayed in more of a dome shape even though I followed all the instructions.

By: Autumn

Autumn — Thu, 01 Aug 2024 22:00:25 +0000

I was looking for a healthy cookie recipe since I’m dieting and I made these. They came out perfect first try, they’re so amazing! My sister and dad loves them too. Thank you for sharing this amazing recipe!

By: Olena Osipov

Olena Osipov — Mon, 20 Nov 2023 18:11:22 +0000

In reply to Cassie. I'm sorry to hear this. There could be two reasons why it happened. Either you haven't measured the flour correctly. You should scoop it with a spoon into a measuring cup and level the top with a knife. Or your oven runs hotter and cookies got over baked and dried out. Bake for less time next time. Hope this helps.

By: Cassie

Cassie — Sat, 18 Nov 2023 23:45:51 +0000

I followed the recipe but the cookies turned out kind of dry. Definitely not chewy or juicy.

By: Olena Osipov

Olena Osipov — Thu, 14 Sep 2023 20:08:36 +0000

In reply to Lilia Kazemi. Sounds good! Just FYI all recipes use "my method" for measuring flour. Just so you know to avoid future fails. It's a default in baking.

By: Lilia Kazemi

Lilia Kazemi — Thu, 14 Sep 2023 04:12:19 +0000

In reply to Olena Osipov. Thank you for your quick reply! I dipped the cup into the bag, so perhaps I added too much. I used whole wheat flour. I’ll try again using your method! Alternatively, I could weigh the flour.