No Yeast Dinner Rolls
Golden No Yeast Dinner Rolls are soft, fluffy, and incredibly easy to make with 7 ingredients and no waiting. Perfect for any holiday table!
Servings: 12 dinner rolls
Calories: 162kcal
Ingredients
- 1/4 cup butter melted
- 1 cup milk I used 3.25% but you can use any
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 3/4 cups all-purpose flour (330 grams), more if necessary
- 1 egg beaten
Instructions
- Preheat oven to 375 degrees F and line large baking sheet with parchment paper.
- In a large bowl, add melted butter, milk, sugar, baking powder and salt. Whisk well to combine.
- Add flour and stir with spatula to combine, then proceed to mix with your hands until a ball of dough forms and it's no longer sticky. If it's sticky add a bit more flour.
- Transfer dough on a counter, gently form a log and cut into 12 even sized pieces. You can also use the scales. Roll each piece into a ball and place on a baking sheet.
- In a small bowl, whisk the egg and brush rolls with it.
- Bake for 20-25 minutes or until puffy and golden brown. Remove from the oven and enjoy!
Notes
- Store: Keep in an airtight container in a cool dark place for 3-4 days.
- Freeze: Freeze in a resealable Ziploc bag for 3 months. Thaw on a counter for a few hours or pop into microwave or toaster.
Nutrition
Serving: 1dinner roll | Calories: 162kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 349mg | Fiber: 1g | Sugar: 2g