Olive Oil Bread Dip
This Olive Oil Bread Dip is a restaurant style dip made with just 4 simple pantry staples. It's an irresistible appetizer when served with a loaf of crusty bread
Servings: 12 servings
Calories: 86kcal
Ingredients
- 1/2 cup olive oil extra virgin
- 1/4 cup balsamic vinegar
- 4-8 large garlic cloves minced
- 1/2 teaspoon salt
- Any crusty bread for dipping
Instructions
- In a small bowl or large plate with edges, combine olive oil and balsamic vinegar.
- Add garlic and salt; stir with a fork. If you have time, let sit for 10 minutes for flavors to “marry each other” or serve right away.
- Serve with sliced baguette or any Artisan bread, or cubed sourdough, Greek yogurt bread or cottage cheese bread.
Notes
- Store: Refrigerate in airtight container up to 2 weeks. Let come to room temperature before serving.
Nutrition
Serving: 1tablespoon | Calories: 86kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 98mg | Fiber: 1g | Sugar: 1g