Ukrainian Unstuffed Cabbage Rolls
Grandma's Unstuffed Cabbage Rolls with ground meat, rice and cabbage cooked in savory tomato sauce. This one pot meal is is perfect for busy weeknights!
Servings: 6 servings
Calories: 352kcal
Ingredients
- 1 large onion chopped
- 4 garlic cloves minced
- 1 tbsp oil
- 1 lb ground turkey extra lean
- 1 cup brown rice uncooked
- 3 lbs cabbage coarsely chopped
- 28 oz can tomato sauce low sodium
- 14 oz can diced tomatoes low sodium
- 2 cups water or any low sodium stock
- 1 tbsp oregano dried
- 1 tsp thyme dried
- 1 tbsp vinegar
- 1 tbsp honey or maple syrup
- 1 tsp salt
- Ground black pepper to taste
- 3 bay leaves
- Fresh dill, parsley, green onions and yogurt/sour cream for serving
Instructions
- Preheat large and very deep non-stick skillet or 5-6 quart Dutch oven on medium-high heat and swirl oil to coat. Add onion and garlic; cook for 5 minutes, stirring occasionally.
- Add turkey, rice, oregano, thyme, salt and pepper; cook for 10 more minutes, breaking into small pieces and stirring often.
- Add broth, tomato sauce, diced tomatoes, vinegar, maple syrup, cabbage, bay leaves and stir well. Bring to a boil, cover, reduce heat to low and cook for 60-70 minutes. Do not open!
- After check if rice is cooked and if not (mine was) add 1/4 cup water, cover and cook for another 5 - 10 minutes.
- Serve warm topped with Greek yogurt and herbs.
Video
Notes
- Store: Refrigerate in an airtight container for up to 4 days.
- Freeze: Fully cook, cool completely, and freeze in an airtight container for up to 3 months. Thaw in a refrigerator overnight. Reheat in a microwave or in the oven at 375 F for 10 minutes.
Nutrition
Serving: 2.25cups | Calories: 352kcal | Carbohydrates: 52g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 715mg | Fiber: 10g | Sugar: 16g